Christmas Menu

Starters:

Stilton and watercress soup;
Creamy garlic mushrooms;
Deep fried brie wedges with redcurrant sauce;
Smoked salmon platter;

Mains:

Traditional roast turkey, pigs in blankets, sage and onion stuffing and cranberry sauce;
Roast butternut squash, spinach and walnut filo tart;
Pan seared pork fillet wrapped in parma ham with apricot stuffing;
Poached salmon fillet with a whisky and mushroom cream sauce;

Desserts:

Traditional Christmas pudding with brandy sauce;
West country vanilla ice cream with wafers;
Lemon brûlée;
Raspberry cheesecake;